"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Lady Bird's BBQ Sauce Recipe

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This recipe for Lady Bird's BBQ Sauce, by , is from Charlene's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Charlene Iverson
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1/2 c. lemon juice
1/2 c. vinegar
1/2 c. catsup
1/2 c. Worcestershire sauce
salt, pepper, Tabasco and red pepper flakes to taste
Directions:
Directions:
Melt butter in2 qt. sauce pan. Add rest of ingredients and simmer for 15 min. over low heat.

Baste meat with marinade. Pork, chicken or beef.
Continue to baste meat on BBQ.
Serve extra sauce along side meat.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 min.

 

 

 

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