"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bourbon Grilled Salmon Recipe

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This recipe for Bourbon Grilled Salmon, by , is from 2018 Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heath Knott

Category:
Category:

Ingredients:  
Ingredients:  
o 1/2 cup packed brown sugar
o 3 tablespoons bourbon
o 1/8 cup low-sodium soy sauce
o 1 tablespoons fresh lime juice
o 1 teaspoons grated peeled fresh ginger
o 1/4 teaspoon salt
o 1/8 teaspoon freshly ground black pepper
o 1 garlic cloves, crushed
o salmon fillet with skin, weighing about 24 ounces
o cooking spray

Directions:
Directions:
Combine the first 8 ingredients in a large zip-top plastic bag; add salmon fillet. Seal bag, and marinate in refrigerator 30 minutes, turning bag once.


Remove salmon from marinade and pat dry with paper towels. Place on hot grill coated with cooking spray, skin down, and grill until skin is crispy and the meat cooked through 1/3 of the fillet. Then flip the fillet over and grill for about 2-3 minutes more, or until meat is no longer raw. Remove from the grill, place on cutting board, cut into portions.

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
45mins
Personal Notes:
Personal Notes:
This is great with grilled asparagus and brown rice or baked sweet potatoes.

 

 

 

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