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Spinach & Artichoke Dip Recipe

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This recipe for Spinach & Artichoke Dip, by , is from 2018 Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ariel Knott

Category:
Category:

Ingredients:  
Ingredients:  
1(10oz) box of frozen chopped spinach(thawed)
1(14oz) can of artichoke hearts(drained&chopped)
1 cup of shredded parm-romano cheese mix
1/2 cup of shredded mozzarella cheese
10 oz alfredo sauce
1 tsp. Minced garlic
4 oz cream cheese(softened)

Directions:
Directions:
Preheat oven to 350. Combine all ingredients in a 8x8 baking dish. Bake 30 minutes.

 

 

 

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