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Spinach & Artichoke Dip Recipe

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This recipe for Spinach & Artichoke Dip is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz frozen chopped spinach (thawed)
14 oz can of artichoke hearts (drained & chopped)
1 c. shredded parm-romano cheese mix
1/2 c. shredded mozzarella cheese
10 oz alfredo sauce
1 tsp. minced garlic
4 oz cream cheese (softened)
Directions:
Directions:
Combine all ingredients in an 8x8 baking dish. Bake at 350 for 30 minutes.

 

 

 

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