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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Baked Macaroni and Cheese Recipe

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This recipe for Baked Macaroni and Cheese is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. box elbow macaroni
Mild cheddar cheese (block or shredded), as much as you like (several cups)
2 eggs
3/4-1 cup of milk
Directions:
Directions:
Preheat oven to 350. Coat a 9x13 dish. Boil macaroni 8-10 minutes, drain. Pour a layer of macaroni noodles in the 9x13 dish, and then top with a layer of cheese. Continue layering until dish is full. In a separate small bowl, mix eggs and milk. Then pour mixture over noodles and cheese evenly. Bake 30 minutes or until cheese is melted. Salt & pepper optional.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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