"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Thumbprint Cookies Recipe

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This recipe for Thumbprint Cookies, by , is from Grandma Verla's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter or margarine
3/4 cup brown sugar
1 teaspoon pure vanilla extract
1/2 cup KaroŽ Light Corn Syrup
1 egg
3 to 3-1/2 cups all-purpose flour
1/2 teaspoon salt

Directions:
Directions:
Preheat oven to 325°F. Mix butter, brown sugar and vanilla in mixer at medium speed until smooth. Beat in corn syrup and egg. Add 3 cups of flour and salt until blended. If dough is not firm enough to roll into balls, add an additional 1/2 cup of flour. Roll dough into 1-inch balls; roll in walnuts to coat. Place 2 inches apart on ungreased cookie sheets. Press thumb firmly in the center of each cookie to make a deep indentation. Bake about 10-12 minutes. Fill with favorite jelly.

 

 

 

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