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Salted Peanut Bars Recipe

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This recipe for Salted Peanut Bars, by , is from Grandma Verla's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
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Category:
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Ingredients:  
Ingredients:  
1 cups flour
cup packed brown sugar
teaspoon salt
cup butter or margarine, softened
2 cups salted peanuts
1 cup butterscotch chips
cup light corn syrup
2 tablespoons butter or margarine

Directions:
Directions:
Heat oven to 350F. In medium bowl, mix flour, brown sugar and salt. Cut in 1/2 cup butter, using pastry blender or crisscrossing 2 knives, until evenly mixed. Press evenly in bottom of ungreased rectangular pan, 13x9x2 inches. Bake 15 minutes; cool slightly.
Sprinkle nuts evenly over crust. In 1-quart saucepan, heat all remaining ingredients over low heat, stirring occasionally, just until chips are melted. Drizzle butterscotch mixture evenly over nuts. Bake 5 minutes. For bars, cut into 8 rows by 4 rows while warm for easiest cutting.

 

 

 

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