"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

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Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles, by , is from Grandma Verla's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
4 qts. Sliced medium cucumbers
6 medium onions sliced
3 garlic cloves broken up
⅓ c pickling salt
2 ½ c sugar
1 ½ t turmeric
1 ½ t celery seed
2 T mustard seed
1 c. vinegar
Directions:
Directions:
Combine cukes, onions, garlic, salt. Stir and cover with 5 trays of ice. Mix again. Let stand 3 hours. Drain. Combine remaining ingredients and put all in deep kettle. Heat just to boil and put in hot sterile jars. Eat in two weeks.

 

 

 

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