"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sweet Corn for the Freezer-Oven Method Recipe

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This recipe for Sweet Corn for the Freezer-Oven Method, by , is from Grandma Verla's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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Ingredients:  
Ingredients:  
20 c raw corn
1 stick butter

Directions:
Directions:
Melt: 1 pint half and half, 1 c. sugar, 1 stick butter, 1t. Salt. Put corn in a roaster or large shallow pan. Pour milk mixture over corn and mix. Bake-stir every 15 minutes. I do 2 pans at a time. Interchange pans every 15 minutes. Top rack to bottom rack and vice-versa.

 

 

 

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