"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sweet Corn for the Freezer-Oven Method Recipe

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This recipe for Sweet Corn for the Freezer-Oven Method, by , is from Grandma Verla's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

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Category:
Category:

Ingredients:  
Ingredients:  
20 c raw corn
1 stick butter

Directions:
Directions:
Melt: 1 pint half and half, 1 c. sugar, 1 stick butter, 1t. Salt. Put corn in a roaster or large shallow pan. Pour milk mixture over corn and mix. Bake-stir every 15 minutes. I do 2 pans at a time. Interchange pans every 15 minutes. Top rack to bottom rack and vice-versa.

 

 

 

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