This recipe for Sweet Corn for the Freezer-Oven Method, by , is from Grandma Verla's Recipe Box,
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Melt: 1 pint half and half, 1 c. sugar, 1 stick butter, 1t. Salt. Put corn in a roaster or large shallow pan. Pour milk mixture over corn and mix. Bake-stir every 15 minutes. I do 2 pans at a time. Interchange pans every 15 minutes. Top rack to bottom rack and vice-versa.
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