"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Rice Krispie Puffs Recipe

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This recipe for Rice Krispie Puffs is from Grandma Verla's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 ounce) package kraft large marshmallows, frozen in freezer overnight
Kellogg’s Rice Krispies
1 (14 ounce) package caramels
1⁄2 cup margarine
1 (12 ounce) can sweetened condensed milk
Directions:
Directions:
Put caramels, margarine, and sweetened condensed milk into a saucepan and cook on low heat, stirring constantly until melted together.
Remove from heat.
Dip frozen marshmallows into the mixture, then immediately roll in Rice Krispies.
Let them cool on wax paper. Store them in the refrigerator.

 

 

 

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