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Rice Krispie Puffs Recipe

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This recipe for Rice Krispie Puffs, by , is from Grandma Verla's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 ounce) package kraft large marshmallows, frozen in freezer overnight
Kellogg’s Rice Krispies
1 (14 ounce) package caramels
1⁄2 cup margarine
1 (12 ounce) can sweetened condensed milk

Directions:
Directions:
Put caramels, margarine, and sweetened condensed milk into a saucepan and cook on low heat, stirring constantly until melted together.
Remove from heat.
Dip frozen marshmallows into the mixture, then immediately roll in Rice Krispies.
Let them cool on wax paper. Store them in the refrigerator.

 

 

 

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