"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tomatillo Salsa Verde Recipe

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This recipe for Tomatillo Salsa Verde, by , is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. tomatillos
c. chopped white onions
c. cilantro leaves
1 T. fresh lime juice
tsp. sugar
Salt to taste
2 Jalapeno or 2 serrano peppers, stemmed, seeded, and chopped.

Directions:
Directions:
1 - Remove papery husks form tomatillos and rinse well.

2a - Roasting method - Cut in half and place cut side down on a foil-lined baking sheet. Place under a broiler for about 5 to 7 minutes to lightly blacken the skin.

2b - Boiling method - Place tomatillos in a saucepan, cover with water. Bring to a boil and simmer for 5 minutes. Remove tomatillos with a slotted spoon.

3 - Place tomatillos, lime juice, onions, cilantro, chili peppers, and sugar in food processor (or blender) and pulse until all ingredients are finlely chopped and mixed. Season to taste with salt. Cool in refrigerator.

 

 

 

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