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Creamy Lemon CheeseCake Recipe

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This recipe for Creamy Lemon CheeseCake, by , is from Grandma Verla's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
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Category:
Category:

Ingredients:  
Ingredients:  
Crust
1 lemon cake mix
2 eggs
1⁄3 cup oil
1 (8 ounce) package cream cheese, softened
1⁄4 cup sugar
1 1⁄2 teaspoons lemon juice

Directions:
Directions:
Mix together dry cake mix, 1 egg and the oil, until crumbly.
Set aside 1 cup of this mixture.
Pat remaining mixture into bottom of ungreased 9x13 pan.
Bake at 350 for 15 minutes. Remove from oven.
In bowl, beat together cream cheese, sugar, lemon juice and remaining egg until smooth. Spread over baked crumb mixture.
Sprinkle remaining crumb mixture over that. Return to oven for 15 minutes. Cool in fridge and cut into bars.

 

 

 

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