"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spicy Apple Crumb Cake Recipe

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This recipe for Spicy Apple Crumb Cake, by , is from Grandma Verla's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



2 c flour
1 c. sugar
1t. Baking powder
1t salt
1t. Cinnamon
t. Cloves
c cooking oil
\2 eggs
1 c applesauce
c milk
1 c. chopped walnuts

Combine all ingredients except walnuts. Blend at low speed until moistened. Beat 3 minutes at medium speed. Stir in walnuts. Pour batter into 9x13 pan. Grease bottom only. Sprinkle on topping. Bake 350℉ for 35-40 minutes or until toothpick comes out clean.

c brown sugar
c chopped walnuts
c flour
3 T softened butter
1t. Cinnamon
Mix well until blended.
Peach Cake
1 butter brickle cake mix
1 can peaches
t almond flavoring
Mix with spoon - put in buttered 9x13 pan. Melt 1 c of oleo drizzle over cake-bake 45 minutes.




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