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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pumpernickel Caraway Bread Recipe Recipe

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This recipe for Pumpernickel Caraway Bread Recipe is from Tekla's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup water (70° to 80°)
2 tablespoons molasses
4-1/2 teaspoons butter
1 teaspoon salt
1 cup bread flour
2/3 cup rye flour
1/3 cup whole wheat flour
2 tablespoons cornmeal
5 teaspoons baking cocoa
4-1/2 teaspoons sugar
3 teaspoons nonfat dry milk powder
1 teaspoon caraway seeds
1/4 teaspoon instant coffee granules
1-1/2 teaspoons active dry yeast
Directions:
Directions:
Combine water and yeast along with ½ of the sugar. Set aside to begin to rise. Combine all dry ingredients along with the remaining sugar. Cut in the butter add the yeast mixture and molasses. Mix well and knead slightly. Place in a warm area until it has raised twice its size.

Bake 375 degrees for 30 minutes. Depending on oven sometimes you have to bake longer.
Number Of Servings:
Number Of Servings:
1 large ball or 2 small
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Sometimes I leave out the seeds.

 

 

 

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