"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Crinkles Recipe

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Chocolate Crinkles image
Casey, Oakley, Eden and Bowdrie Bault

 

This recipe for Chocolate Crinkles, by , is from The Stuckey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Eden Stuckey Bault

Category:
Category:

Ingredients:  
Ingredients:  
c shortening
1⅔ c sugar
2 tsp vanilla
2 eggs
2 oz unsweetened chocolate (melted)
2 c flour
2 tsp salt
⅓ c milk
c chopped nuts
confectioners sugar (sifted)

Directions:
Directions:
Preheat oven to 350. Cream together shortening, sugar, and vanilla. Beat in eggs. Beat in chocolate. Sift together flour, baking powder, and salt. Blend dry ingredients alternately with milk. Add nuts. Chill 3 hours. Form into 1 inch balls. Roll in powdered sugar. Place on greased cookie sheet. Bake for 15 minutes.

Personal Notes:
Personal Notes:
Grand Champion 4-H winner recipe

 

 

 

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