"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Jambalaya Recipe

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Jambalaya image
Jerry & Tracey Lynn

 

This recipe for Jambalaya, by , is from The Stuckey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tracey Schoenberger (Stuckey)

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp butter or margarine
c diced onion
c diced green pepper
1 lb ground beef
1 can tomatoes
1 tsp salt
tsp sugar
tsp thyme
1 small bay leaf
1⅓ c precooked rice

Directions:
Directions:
Melt butter in skillet, medium heat. Add onion, green pepper and ground beef. Cook, stirring often, until meat is browned. If a large amount of fat cooks out, spoon out excess. Drain tomatoes, measuring juice. Add water to juice to make 1 cups. Add the liquid, tomatoes, salt, sugar, thyme, and bay leaf (whole) to mixture in the skillet. Cover and simmer 5 minutes. Then stir in rice, cover and simmer 5 minutes longer. Discard bay leaf before serving.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This was a 4-H favorite recipe.

 

 

 

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