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Sun-Dried Tomato Sweet Potato Hash Recipe

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This recipe for Sun-Dried Tomato Sweet Potato Hash, by , is from Favorite Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 ounces bacon, finely chopped
1 Large Sweet Potato, cut into 1/2- inch dice
1/2 Yellow Onion, diced
4 ounces Sun-Dried Tomatoes, drained
Course Sea Salt and Freshly Ground Black Pepper, to taste
4 Large Eggs (Optional)
1/4 cup Fresh Basil Leaves, roughly chopped for garnish

Directions:
Directions:
1. Brown Bacon in a Cast-Iron Skillet over Medium-High heat, then add the diced Sweet potato. Stir the Sweet Potatoes to coat them in the rendered fat.

2. Cover the pan with a lid and cook for 5 minutes, then remove the lid and continue to cook, flipping the Sweet potatoes with a wooden spoon until brown on all sides, about 10 minutes.

3. Once the Sweet Potatoes are browned, add the Onion and Sun-Dried Tomatoes. Sprinkle with Salt and pepper and mix well.

4. Cook for another 5 minutes or until onions have softened and become translucent. If you choose to add eggs to the hash, create 4 wells in the hash, then carefully crack the eggs into the wells, cover with lid, and cook until eggs are cooked to preference. Before serving, garnish with chopped basil.

 

 

 

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