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Yeast free dough (canape dough) Recipe

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This recipe for Yeast free dough (canape dough), by , is from ZOUKA'S Middle Eastern and Beyond Cuisine Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Zouka

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
1/2 cup vegetable oil
1 tsp baking powder
1 8 oz plain yogurt
1 tsp sugar
1 tsp salt
1 egg for the dough and 1 for egg wash for the pie canape.

Directions:
Directions:

Add all the ingredients together in a dough maker or a mixing machine and mix it on medium (not for a long time but just long enough to combine together) The dough should be not too soft and not too stiff. Now cut the dough into small pieces (like the size of walnuts) Spread the dough on a flat surface with a little flour and make the shape you like and stuff it.

Number Of Servings:
Number Of Servings:
Party Tray
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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