"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Yeast-Free Dough (Canape Dough) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Yeast-Free Dough (Canape Dough) is from ZOUKA'S Middle Eastern and Beyond Cuisine Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
1/2 cup vegetable oil
1 tsp baking powder
1 8 oz plain yogurt
1 tsp sugar
1 tsp salt
1 egg for the dough
1 egg for egg wash (to brush it on the top of the pie canapé before baking)

Directions:
Directions:
Add all the ingredients together in a dough maker or a mixing machine and mix it on medium (not for a long time but just long enough to combine together) The dough should not be too soft and not too stiff. Now cut the dough into small pieces (like the size of walnuts) Spread the dough onto a flat surface with a little flour and make the shape you like.

Number Of Servings:
Number Of Servings:
Party Tray
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!