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Mom's Party Fruit Mold Recipe

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This recipe for Mom's Party Fruit Mold, by , is from Family Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma DeNicolo

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg cherry gelatin
cup boiling water
cup pear juice
2 - 1lb cans of pears
drained maraschino cherries

Dissolve cherry gelatin in boiling water. Add cup pear juice. Chill until partially set. Pour a layer about inch thick in bottom of 2 quart mold and chill until almost firm. Put a cherry in center of each pear and place cherry side down in mold. Pour remaining cherry gelatin on top and chill until firm.

Directions:
Directions:
1 pkg lemon gelatin
cup boiling water
cup cold water
1-8 oz pkg cream cheese (softened)
tsp salt
1 tbs cream
1 cup whipped cream

Dissolve lemon gelatin in boiling water and add cold water. Chill until partially thick. Beat cheese, salt and cream with electric mixter until light and fluffy. Beat in lemon gelatin. Fold whipped cream. Pour over first layer and chill until firm.

1 pkg lime gelatin
cup boiling water
cup pineapple juice
1 #2 can crushed pineapple (drained)

Dissolve lime gelatin in boiling water. Add cup pineapple juice. Chill until partially thickened. Fold in crushed pineapple. Pour over second layer. Chill overnight.

Personal Notes:
Personal Notes:
Grandma DeNicolo used to make this jello mold for all the special occasions.

 

 

 

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