"The belly rules the mind."--Spanish Proverb

Ice Cream Cake Recipe

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This recipe for Ice Cream Cake, by , is from Family Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bobbie Woodard

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. lady fingers
3 - 4 pints all flavors ice cream (1 gal total)
Hersheys hot fudge
6 Heath bars

Directions:
Directions:
Put heath bars and lady fingers in freezer for an hour or 2.

Line bottom and sides of a spring form pan with lady fingers.

Scoop ice crease in a layer to cover the bottom. Crack Heath bar and sprinkle half on the layer of ice cream. Heat hot fudge and pour on top of heath bar. Another layer of ice cream, heath bar and hot fudge.

Freeze until ready to serve. Serve with hot fudge.

 

 

 

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