"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Greek Macaroni (Pasticcio) Recipe

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This recipe for Greek Macaroni (Pasticcio), by , is from Family Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma DeNicolo

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs mostacholli
2 lbs ground meat
1 stick margerine
Minced onions
Romano cheese
12 eggs
2 pts half & half

Directions:
Directions:
Brown mead with minced onions in 1 stick of margerine (don't drain). Set aside to cool.

Boil macaroni until almost done. Mix romano cheese, macaroni, stick butter and meat. Beat a dozen eggs well and add about 2 pints half and half. Grease pan with butter. Pour meat mixture into pan and spoon egg/milk mixture on top.

Bake 375 for 1 hour

 

 

 

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