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Easy Shrimp Boil Recipe

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This recipe for Easy Shrimp Boil, by , is from The Hux Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Charly Hux

Category:
Category:

Ingredients:  
Ingredients:  
1 lb baby dutch yellow potatoes
8 mini corn on the cobbs
12 oz smoked andouille sausage, thinly sliced
1 lb medium shrimp, peeled and deveined
1 tbsp Old Bay Seasoning
1/4 cup butter, melted
2 cloves garlic, minced
1 lemon

Directions:
Directions:
Preheat oven to 400ºF. In a large pot of boiling, salted water, cook potatoes until barely tender (about 10 minutes) then add corn and boil for another 5 minutes. In a small bowl, combine butter, garlic and Old Bay Seasoning. Place corn, sausage, shrimp and potatoes in a single layer on the oiled baking sheet. Pour butter mixture on top and toss to combine. Bake for about 15-20 minutes or until the shrimp are done and corn is tender. Serve immediately with freshly squeezed lemon on top.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 mins
Personal Notes:
Personal Notes:
Serve with daddy’s delicious comeback sauce! You’ll have to ask him how to make that, but he probably won’t tell you because then you wouldn’t have to come back!

 

 

 

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