"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caramel French Toast Recipe

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This recipe for Caramel French Toast, by , is from Family Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Linda Dost


1 stick butter
1 cup brown sugar
2 tbs Karo light corn syrup
1 loaf french bread, but into 1" pieces
6 eggs
1 tsp vanilla
1½cup milk
2 tsp cinnamon to taste
Mixed berries and whipped cream (optional)

Combine butter, brown sugar and Karo syrup in a saucepan over medium heat until it boils.

Pour into a 9x13 casserole pan. Slice french bread into 1" pieces. Lay on pan over caramel. Mix eggs, milk, and vanilla and pour over bread. Sprinkle cinnamon over top. Bake 300º for 1 hour.

Serve with mixed berries and whipped cream.

Makes 8 servings.




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