"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Calzone Recipe

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This recipe for Calzone, by , is from Family Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Grandpa DeNicolo



4 cups flour
3 tsp baking powder
1 tsp salt
6 eggs
cup milk
2 sticks of butter

Sift flour, baking powder and salt. Then work in butter. Beat eggs slightly. Add milk and then add to dry ingredients and mix until dough doesn't stick to your hands (add flour if too sticky). Makes the top and bottom curst for large cookie sheet. Chill dough about hour covered.

3 lbs ricotta cheese
2 lbs italian sausage
3 eggs beaten
About cup grated romano cheese
salt, pepper and parsley to taste
lb tuma cheese - diced
3 or 4 hard boiled eggs

Slit casing and remove sausage meat and fry. The put in a collendar and drain all the grease. Cool. Mix rest of ingredients and add sausage.

Roll out half of the dough. Put in cookie sheet. Add filling. Slice thin 3 or 4 hard boiled eggs and lay over top of filling. Press into the filling a little. Roll out rest of dough. Put on top and seal the edges. Prick with a a fork about 8-10 spots so steam can escape while cooking.

Bake 1 to 1 hours in 350 oven or until brown.




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