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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Jumbylia Recipe

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This recipe for Jumbylia is from The Flavors of Our Lives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Onion, chopped
1 Bell Pepper, chopped
1 Celery Stem, chopped
2 or 3 cloves of Garlic, crushed
½ - 1 lb Ground Round
16 oz can Diced Tomatoes
½ c Rice
1 tsp Chili Pepper (or to taste)
1 c Water
Cayenne Pepper (to taste)
2 dashes Soy Sauce
Salt to taste
Directions:
Directions:
Saute onions, bell pepper, celery & garlic. Add meat and brown good, then stir in tomatoes and water. Mix well. Add rice and rest of ingredients. Cook for 30 minutes on medium heat or until done

 

 

 

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