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Jumbylia Recipe

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This recipe for Jumbylia, by , is from The Flavors of Our Lives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Coleman Hall

Category:
Category:

Ingredients:  
Ingredients:  
1 Onion, chopped
1 Bell Pepper, chopped
1 Celery Stem, chopped
2 or 3 cloves of Garlic, crushed
- 1 lb Ground Round
16 oz can Diced Tomatoes
c Rice
1 tsp Chili Pepper (or to taste)
1 c Water
Cayenne Pepper (to taste)
2 dashes Soy Sauce
Salt to taste

Directions:
Directions:
Saute onions, bell pepper, celery & garlic. Add meat and brown good, then stir in tomatoes and water. Mix well. Add rice and rest of ingredients. Cook for 30 minutes on medium heat or until done

 

 

 

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