"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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One Pot Mac and Cheese Recipe

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This recipe for One Pot Mac and Cheese, by , is from 37th Pickering Guides, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
unknown
Category:
Category:
Ingredients:  
Ingredients:  
3 cups water
1 cup 10% half and half
3 cups Elbow macaroni
2 tbsp. all-purpose flour
1 tsp. dry mustard
¼ tsp pepper
1½ cup of milk
2 cups shredded cheddar cheese
Directions:
Directions:
In a large pot, heat water, and cream over medium heat until steaming. Stir in macaroni
and ¼ tsp. salt. Cover, reduce heat to medium-low and simmer for about 8 minutes. stirring often.
Whisk flour, mustard, and pepper into milk, stir into pot. Increase heat to medium, cook stirring for 3-5 minutes or until sauce is thickened.
Remove from heat; stir in cheese until melted.

 

 

 

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