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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

One Pot Mac and Cheese Recipe

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This recipe for One Pot Mac and Cheese is from 37th Pickering Guides, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups water
1 cup 10% half and half
3 cups Elbow macaroni
2 tbsp. all-purpose flour
1 tsp. dry mustard
¼ tsp pepper
1½ cup of milk
2 cups shredded cheddar cheese
Directions:
Directions:
In a large pot, heat water, and cream over medium heat until steaming. Stir in macaroni
and ¼ tsp. salt. Cover, reduce heat to medium-low and simmer for about 8 minutes. stirring often.
Whisk flour, mustard, and pepper into milk, stir into pot. Increase heat to medium, cook stirring for 3-5 minutes or until sauce is thickened.
Remove from heat; stir in cheese until melted.

 

 

 

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