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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Caesar Salad Recipe

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This recipe for Caesar Salad is from Family Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 clove garlic
1- 2 oz. tin anchovy fillets
¼ tsp Dijon or dry mustard
¼ tsp worcestershire sauce
8 oz. Olive Oil
1 coddled egg
4 tbsp fresh lemon juice
¼ tsp ground pepper
1 large head of romaine lettuce
1 cup croutons
¼ cup parmesan cheese
Directions:
Directions:
1. Wash and dry lettuce, chill
2. Rub salad bowl with garlic clove; crush garlic into bowl
3. Add anchovies; mash with a fork
4. Add mustard and worcestershire sauce
5. Break egg boiled 1 minute (or use raw) into the bowl
6..Add olive oil, lemon juice; pepper

Add chilled lettuce. Mix add croutons and parmesan cheese.

 

 

 

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