"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Basic Coffee Cake Recipe

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This recipe for Basic Coffee Cake, by , is from Charlene's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Charlene Iverson

Category:
Category:

Ingredients:  
Ingredients:  
For coffee cake
1/4 c. butter
3/4 c. sugar
1 egg
11/2c.flour
2 t. baking powder
1/2 t. salt
1/2 c. milk
Add 2 cups fresh fruit- blueberries, raspberries, peaches or a combo of strawberries and rhubarb.

For Crumb Topping
1/2 c. sugar
1/3 c. flour
1/2 t. cinnamon
1/4 c. pea size pieces of cold butter

Directions:
Directions:
Mix together all ingredients except the fruit with a stand mixer. (This is a stiff batter)
Add fruit and fold in by hand.

Top with crumb topping.

Bake in a springform pan at 350 degree ove. for 45 Min.

Let cool. Remove springform and cut in wedges to serve.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
This is the one I always served at the Stoneway Cafe.

 

 

 

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