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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Corn Avocado Salsa Recipe

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This recipe for Corn Avocado Salsa is from MARY NANA'S TRIED AND TRUE FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ears sweet corn, cut off cob
2 large ripe avocados, diced
1 small red onion, cut in large pieces
2 seeded jalapenos, cut in large pieces
1 t. granulated garlic
1/3 c. cilantro leaves
olive oil
salt and pepper
Directions:
Directions:
Chop red onion, jalapenos, and cilantro in food processor. Add mixture to corn kernels and diced avocado. Mix well and add small amount of olive oil and salt and pepper. Sprinkle with fresh lime juice if needed.

Great on grilled chicken or pork tenderloin.

 

 

 

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