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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Seafood Salad Recipe

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This recipe for Seafood Salad is from The DRABO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz crab meat
1/2 cup mayonnaise
12 stalks celery (amount pre preference) finely chopped
1/2 tsp Old Bay seasoning
1/2 tsp Dill
salt and pepper to taste
Directions:
Directions:
Separate crab into individual pieces(only if compressed in package - if not, disregard)
chop into 1/2 inch pieces; add to a medium bowl.

Add remaining ingredients and gently stir until well combined

Serve immediately or cover and refrigerate to store.

If you don't have any Old Bay, use a combination of celery salt and parprika

 

 

 

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