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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheesy Pesto Recipe

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This recipe for Cheesy Pesto is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup frozen peas (defrosted)
2 large stalks of basil (about 15-20 leaves)
1/4 cup nutritional yeast
1/2 tsp salt
Juice of half a lemon
3-5 tbsps vegetable broth
1 clove garlic
Directions:
Directions:
Combine all the ingredients except for the vegetable broth in a food processor or blender.

Blend.

Add the vegetable broth slowly and continue blending until you achieve your desired consistency.
Use immediately or transfer to an airtight container and keep in the fridge for up to 4 days

 

 

 

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