"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Soup Recipe

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This recipe for Easy Soup, by , is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1-lb. sausage

Brown sausage and drain.

(16 oz.) frozen hash browns
1 chopped onion
1 can chicken broth
2 c. water

Add to sausage and bring to boil. Reduce heat and simmer for 30 minutes.

1 can cream of chicken soup
1 can cream of celery soup
2 C. milk

Directions:
Directions:
Add and heat thoroughly. Add Velveeta cheese, if desired.'

 

 

 

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