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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Brunswick Stew Recipe

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This recipe for Brunswick Stew is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. chicken
4 lbs. hamburger
6 cans (#303) tomatoes
6 cans creamed corn
4 lbs potatoes, ground
4 lbs. onions
1 can tomato paste
1 Tbsp oleo
salt and pepper to taste
hot sauce m taste
Directions:
Directions:
Boil chicken until done. Remove chicken from broth. Put uncooked hamburger in chicken broth and cook. When hamburger is done, add potatoes, onion, and tomatoes. Grind chicken; then add. Put in oleo and corn and stir until warmed thoroughly. Add salt, pepper, and hot sauce to taste. Makes 5 gallons. Freezes well.

 

 

 

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