"Hunger is the best sauce in the world."--Cervantes

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Brunswick Stew Recipe

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This recipe for Brunswick Stew is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
4 lbs. chicken
4 lbs. hamburger
6 cans (#303) tomatoes
6 cans creamed corn
4 lbs potatoes, ground
4 lbs. onions
1 can tomato paste
1 Tbsp oleo
salt and pepper to taste
hot sauce m taste
Directions:
Directions:
Boil chicken until done. Remove chicken from broth. Put uncooked hamburger in chicken broth and cook. When hamburger is done, add potatoes, onion, and tomatoes. Grind chicken; then add. Put in oleo and corn and stir until warmed thoroughly. Add salt, pepper, and hot sauce to taste. Makes 5 gallons. Freezes well.

 

 

 

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