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PUMPKIN PIE SQUARES Recipe

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This recipe for PUMPKIN PIE SQUARES, by , is from THE DULEK-BARTZ FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Dulek-Bartz

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. flour
3/4 c. rolled oats (I use Quick Quaker oats instead 1 min.)
1/2 to 1 c. nuts chopped
1/2 c. oleo and butter softened
3 5/8 pkg. (4 serving size) butterscotch pudding and pie filling
14 oz. can sweetened condensed milk (NOT evaporated milk)
1 c. coconut
1 1/2 tsp. pumpkin pie spice
16 oz. (2 c.) pumpkin
2 eggs

Directions:
Directions:
Heat oven to 350. Lightly spoon flour into measuring cup, level off. In a large bowl, combine flour, rolled oats, nuts, oleo and pudding mix. Blend well. Press mixture into bottom of ungreased 9x13 pan. In same bowl, combine remaining ingredients. Blend well. Pour over crust. Bake at 350 for 35-45 minutes or until knife or toothpick inserted in center comes out clean. Cool, cut into squares. If desired, top with whipped cream or ice cream. Refrigerate.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
1

 

 

 

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