"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

PUMPKIN CHEESECAKE Recipe

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This recipe for PUMPKIN CHEESECAKE, by , is from THE DULEK-BARTZ FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dolores Dulek-Bartz

Category:
Category:
 


Ingredients:  
Ingredients:  
1 1/2 c. graham crackers
1/2 c. melted butter
1/4 c. sugar

Directions:
Directions:
Mix ingredients and put in the bottom of a 9" spring pan up 1" on sides. Bake at 350 for 6-8 minutes. Cool for 10 minutes.
 

FILLING


Ingredients:  
Ingredients:  
3 8 oz. cream cheese softened
1 c. sugar
1/4 c. brown sugar
2 eggs
1 3/4 c. pumpkin
2/3 c. evaporated milk
2 tbsp. corn starch
1 1/4 tsp. cinnamon
1/2 tsp. nutmeg

Directions:
Directions:
Mix all filling ingredients and pour into crust. Bake at 350 for 55-60 minutes or until edge is set but center still moves slightly. Top with topping.
 

TOPPING


Ingredients:  
Ingredients:  
2 c. [16 oz.] sour cream
1/3 c. sugar
vanilla

Directions:
Directions:
Spread topping over cheesecake. Bake for 5 minutes. Cool overnight. Remove side of spring form pan.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
1

 

 

 

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