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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

PUMPKIN CHEESECAKE Recipe

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This recipe for PUMPKIN CHEESECAKE is from THE DULEK-BARTZ FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
1 1/2 c. graham crackers
1/2 c. melted butter
1/4 c. sugar
Directions:
Directions:
Mix ingredients and put in the bottom of a 9" spring pan up 1" on sides. Bake at 350º for 6-8 minutes. Cool for 10 minutes.
 

FILLING
Ingredients:  
Ingredients:  
3 8 oz. cream cheese softened
1 c. sugar
1/4 c. brown sugar
2 eggs
1 3/4 c. pumpkin
2/3 c. evaporated milk
2 tbsp. corn starch
1 1/4 tsp. cinnamon
1/2 tsp. nutmeg
Directions:
Directions:
Mix all filling ingredients and pour into crust. Bake at 350º for 55-60 minutes or until edge is set but center still moves slightly. Top with topping.
 

TOPPING
Ingredients:  
Ingredients:  
2 c. [16 oz.] sour cream
1/3 c. sugar
vanilla
Directions:
Directions:
Spread topping over cheesecake. Bake for 5 minutes. Cool overnight. Remove side of spring form pan.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
1

 

 

 

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