"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Zucchini Bread Recipe

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Zucchini Bread image
Jeff & Tracey December 1975

 

This recipe for Zucchini Bread, by , is from The Stuckey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Eleanor Stuckey (Grandma Stuckey)

Category:
Category:

Ingredients:  
Ingredients:  
3 c flour
1 tsp baking soda
tsp baking powder
3 tsp cinnamon
3 eggs
2 c sugar
1 c oil
1 tsp vanilla
2 c grated zucchini
c nuts

Directions:
Directions:
Sift flour, baking soda, baking powder, cinnamon, and salt. Beat eggs until foamy. Add sugar, oil, vanilla, and sifted dry ingredients a little at a time. The mixture will be thick. Add zucchini, mix well, pour into 2 well greased floured 8 x 4 x 2 loaf pans. Bake at 350 for 1 hour. (Check at 50 minutes, if toothpick comes out clean bread is done.)

Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
These freeze well.

 

 

 

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