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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c flour
1 tsp baking soda
½ tsp baking powder
3 tsp cinnamon
3 eggs
2 c sugar
1 c oil
1 tsp vanilla
2 c grated zucchini
½ c nuts
Directions:
Directions:
Sift flour, baking soda, baking powder, cinnamon, and salt. Beat eggs until foamy. Add sugar, oil, vanilla, and sifted dry ingredients a little at a time. The mixture will be thick. Add zucchini, mix well, pour into 2 well greased floured 8 ½ x 4 ½ x 2 loaf pans. Bake at 350º for 1 hour. (Check at 50 minutes, if toothpick comes out clean bread is done.)
Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
These freeze well.

 

 

 

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