"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Share

Olive Garden Pasta E Fagioli Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Olive Garden Pasta E Fagioli, by , is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 small onion, diced (1 cup)
1 large carrot, julienned (1 cup)
3 stalks celery, chopped (1 cup)
2 cloves garlic, minced
1 15 oz can tomato sauce
1 12 oz can V-8 juice
1 tablespoon white vinegar
1 ˝ teaspoons salt
1 teaspoon dried oregano
1 teaspoon dried basil
˝ teaspoon ground black pepper
˝ teaspoon dried thyme
2 14.5 oz cans diced tomatoes
1 15 oz can red kidney beans (with liquid)
1 15 oz can Great Northern beans (with liquid)
˝ pound (1/2 pkg) ditali pasta
Directions:
Directions:
Brown the ground beef in a large saucepan or pot over medium heat. Drain off most of the fat. Add onion, celery, carrot and garlic and sauté for 10 minutes. Add remaining ingredients, except pasta and simmer for 1 hour. About 50 minutes in to the simmering, cook the pasta in 1 ˝ to 2 quarts of boiling water over high heat. Cook for 10 minutes or just until pasta is al dente. Drain. Add the pasta to the large pot of soup. Simmer for 5 to 10 minutes more and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!