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Mexican Casserole Recipe

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Mexican Casserole image
Tracey and her toes

 

This recipe for Mexican Casserole, by , is from The Stuckey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracey Schoenberger (Stuckey)

Category:
Category:

Ingredients:  
Ingredients:  
1 bag white corn chips
2 lbs hamburger
1 can cream of mushroom soup
1 can cream of celery soup
1 can water (some use can)
1 package taco seasoning
1 can Rotel
2 c shredded cheddar cheese

Directions:
Directions:
Brown hamburger; drain grease; add soups, water, taco seasoning and Rotel. Let simmer. Crunch up corn chips and put in the bottom of a 9 x 13 pan, add hamburger mixture. Top with cheese, bake 30 minutes at 350 or until bubbly.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Tracey was always picking between her toes for lint and fuzz. She couldn't stand to have anything in between her toes after her socks were removed. To this day, she still removes the fuzz and lint between her toes.....some things never change.

 

 

 

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