Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Mexican Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Casserole is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag white corn chips
2 lbs hamburger
1 can cream of mushroom soup
1 can cream of celery soup
1 can water (some use ½ can)
1 package taco seasoning
1 can Rotel
2 c shredded cheddar cheese
Directions:
Directions:
Brown hamburger; drain grease; add soups, water, taco seasoning and Rotel. Let simmer. Crunch up corn chips and put in the bottom of a 9 x 13 pan, add hamburger mixture. Top with cheese, bake 30 minutes at 350º or until bubbly.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Tracey was always picking between her toes for lint and fuzz. She couldn't stand to have anything in between her toes after her socks were removed. To this day, she still removes the fuzz and lint between her toes.....some things never change.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

79W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!