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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mexican Salad Recipe

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This recipe for Mexican Salad is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg head of lettuce , chopped
1 15 oz can Pinto Beans (rinsed, drained and chilled)
2 tomatoes – diced
½ onion – chopped fine
1 lb. cheese – grated
¾ bottle Catalina dressing
Directions:
Directions:
Mix all of the above and chill about half an hour
Top with fritos and add just before serving

 

 

 

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