"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hot Crackers Recipe

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This recipe for Hot Crackers, by , is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 box crackers (I use a box of the mini premium crackers)
Save the bag and container, you can store them back in it

Mix together:
1 cup canola oil (only canola)
2 Tablespoons crushed red pepper
teaspoon garlic powder
1 (16 oz) package Buttermilk Ranch Dressing Mix

Directions:
Directions:
Place soda crackers in a large ziploc bag (2 gallon), and pour mixture over crackers. For the first 30 minutes, turn and mix about every 5 to 10 minutes. Best to let sit overnight before eating.

 

 

 

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