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Japanese Chicken Wings Recipe

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This recipe for Japanese Chicken Wings, by , is from Family Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Linda Dost
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. chicken wings
½ cup soy sauce
½ cup sake
¼ cup sugar
¼ tsp crushed red pepper
1 garlic clove, crushed
1½ tsp grated fresh ginger root (do not use ginger powder)
Directions:
Directions:
Cut each chicken wing into 3 parts, separating at the joints. (Freeze the tips and use for broth). In a 12x8 baking dish, mix remaining ingredients. Add chicken wings and turn to coat well. Let marinate for at least 1 hour turning occasionally. (Can be prepared in advance, Marinate refridgerate 24 hours).

Preheat oven to 375º. Bake chicken uncovered for 1½ hours, turning occasionally
Number Of Servings:
Number Of Servings:
24

 

 

 

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