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Black Bean Soup Recipe

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This recipe for Black Bean Soup, by , is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 15 oz cans black beans
cup diced red onion
1 teaspoon cider or wine vinegar
2 cloves garlic, minced
2 teaspoons chopped, pickled
teaspoon salt
jalapeno slices
teaspoon cayenne pepper
teaspoon chili powder
1 teaspoon sugar

Garnish

4 teaspoons chopped red onion 6 to 8 jalapeno slices
1 tablespoon sour cream

Directions:
Directions:
Pour the canned beans, with liquid, into a medium saucepan. Add the remaining soup ingredients and mix. Bring the soup to a boil, then reduce the heat to low and simmer, covered, for about 1 hour, adding water if necessary or until its as thick as you like. Serve in bowls and garnish as desired.

 

 

 

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