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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 store-bought roasted chicken
1 cup diced onion
1 cup diced celery
1 cup diced carrot
2 cans cream of mushroom soup
4 cans chicken broth
2 teaspoons fines herbs seasoning
salt and pepper
2 cups egg noodles
Directions:
Directions:
Remove skin from the chicken and shred the meat from the bone. Put the chicken into a slow cooker along with the onions, celery and carrots. Stir in broth, mushroom soup and fines herbs and season with salt and pepper. Cover and cook on high setting for 3 to 4 hours or low 8 to 9 hours.

25 to 30 minutes before serving add egg noodles.

 

 

 

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