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Baked Potato Soup Recipe

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This recipe for Baked Potato Soup, by , is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
cup (1/2 stick butter)
cup chopped onion
cup all-purpose flour
1 can chicken broth
2 large or 3 medium baking potatoes, baked or microwaved
1 can evaporated milk


*Toppings: cooked crumbled bacon, shredded cheese, sliced green inions

Directions:
Directions:
Melt butter in large saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until tender. Stir in flour. Gradually stir in broth and evaporated milk. Scoop potato pulp from 1 potato; mash. Add pulp to broth mixture. Cook over medium heat, stirring occasionally, until mixture comes just to a boil. Peel and dice remaining potatoes; add to soup. Heat through. Spoon into bowls. Sprinkle with toppings

 

 

 

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