"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

GERMAN POTATO SALAD Recipe

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This recipe for GERMAN POTATO SALAD, by , is from Debbi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
5 bacon strips
3/4 cup chopped onion
2 tbsp. all-purpose flour
2/3 cup cider vinegar
1 1/3 cups water
1/4 cup sugar
1 tsp. salt
1/8 tsp. pepper
6 cups sliced cooked peeled potatoes

Directions:
Directions:
In a large skillet, fry bacon until crisp; remove and set aside.
Drain all but 2-3 tbsp. of dripping;cook onion until tender.
Stir in flour; blend well. Add vinegar and water; cook and
stir until bubbly and slightly thick. Add sugar and stir until it dissolves.
Crumble bacon; gently stir in bacon and potatoes. Heat through, stirring
lightly to coat potato slices. Serve warm.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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