"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Share

Pistacchio Baklava Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pistacchio Baklava, by , is from Family Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Linda Dost
Category:
Category:
Ingredients:  
Ingredients:  
For the Sweet Syrup:
2 cups sugar
1 cup water
2 tbs lemon juice
1 cinnamon stick
Bring these ingredients to a boil. Simmer for 20 minutes. Cool

1 lb. shelled pistaccio nuts grounded
2 tsp sugar
½ water
Mix together

1 pkg phylo pastry dough
1 lb sweet butter (3/4 lb okay)
º
Directions:
Directions:
Divide phylo in half. Keep covered under a damp towel until ready. Mix nuts, sugar and water. Lightly grease with the butter a 9 x 13 pan. Butter each sheet as you add them. Put some nut mixture 1/3rd the way through. Add more phyllo layers buttering each sheet. Add the rest of the nut mixture and over with the remaining sheets buttering each layer. Cut 3/4 thru diagonally.

Bake 1 hour at 350º, remove from oven and immediately pour on the syrup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!