"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Artichoke Appetizer Recipe

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This recipe for Artichoke Appetizer, by , is from Family Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Okon

Category:
Category:

Ingredients:  
Ingredients:  
1 can artichokes - cut up into bite size pieces
1 cup mozzeralla cheese - shredded
1 cup mayo
c parmesean cheese

Directions:
Directions:
Mix all together.

Put into a shallow dish, sprinkle slice almonds and bake 350 for 20 minutes.

Serve with Wheat Thins.

 

 

 

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