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ROLLED SOLE Recipe

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This recipe for ROLLED SOLE, by , is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
6 large fillets of sole, deboned (about 2 pounds)
2 fillets of salmon without skin (about 1 pound)
1/2 cup ketchup
1/2 cup mayonnaise
1 tablespoon dried rosemary
Fresh rosemary for garnish

Directions:
Directions:
Preheat oven to 350F.

Wash the sole fillets and pat them dry.

Cut each fillet of salmon into three equal pieces, against the grain (across the fillet, not lengthwise). You should have six pieces.

Place a piece of salmon at the wider end of the fillet of sole.

Gently roll the sole around the salmon, securing it with a toothpick once its rolled. Repeat with all sole fillets and place them, tightly packed, in a deep baking dish or disposable aluminum pan.

Mix ketchup, mayonnaise and dried rosemary and spread evenly over the fish rolls.

Bake covered for 15 to 20 minutes and uncovered for another five to 10 minutes. Serve warm or at room temperature.

 

 

 

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