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This recipe for CURED SALMON WITH FRUIT SALSA is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



Fruit Salsa:

1/4 cup diced pineapple
1/4 cup minced onion
1 clove garlic, minced or 1 cube Frozen Garlic
1 small jalapeno pepper, diced
1/4 cup combination red and green pepper, diced
1/2 cup pineapple juice
salt and pepper to taste
1 tablespoon chopped cilantro (optional)

Main ingredients:

1 long piece salmon fillet or 6 slices salmon fillet
salt and pepper to taste
1 red onion, thinly sliced
3 tablespoons oil
1/4 cup vinegar
1 heaping teaspoon salt
1/4 package fresh dill

Combine all salsa ingredients in a bowl and refrigerate for a few hours, preferably overnight.

Make the Salmon:

Wash salmon and pat dry. Place in a glass dish, sprinkle with salt and pepper, and bake at 240 for 20-30 minutes. It should look almost raw.

Remove fish from oven. Arrange onion slices on fish.

Blend together oil, vinegar, salt, and dill in a food processor or with a hand blender. Pour over fish. Cover with parchment paper and then tightly with aluminum foil. Marinate in the fridge for at least three days.

Serve cold, with fruit salsa on the side.




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