"The belly rules the mind."--Spanish Proverb

ROASTED GARLIC AND CHEDDAR PULL APART BREAT Recipe

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This recipe for ROASTED GARLIC AND CHEDDAR PULL APART BREAT, by , is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 (1-lb./1/2-kg.) pieces pizza dough
1/4 cup olive oil
3 cubes frozen dill, or 1 tablespoon dried dill
3 cubes frozen basil
812 cloves garlic, minced or 8-12 cubes frozen garlic
46 ounces (120170 grams) shredded cheddar cheese
1/2 teaspoon black pepper

Directions:
Directions:
Line a 10-inch (25-cm) round pan or two 6-inch (15-cm) round pans with baking paper.

If dough is frozen, allow it to defrost in the bag (this takes approximately two hours at room temperature).

Lay out a large piece of baking paper. Sprinkle lightly with flour. Turn over dough onto paper, and cut each one-pound chunk into 12 pieces, yielding 24 pieces roughly golf-ball sized.

Mix olive oil with herbs, garlic, cheese, and pepper. Smear over dough ball halves, and place into baking paper-lined pan.

Cover with another sheet of baking paper, and place in a warm spot for 45 minutes to an hour, until doubled in size. Preheat oven to 350.

Remove baking paper cover and bake for 30 minutes (if making two 6-inch pans, bake for 25 minutes).

Lift parchment and bread out of pan and transfer to cooling rack. Serve warm.

 

 

 

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